Plant Based Protein 600 gr - Vegan Protein
Vegetable proteins are for all those who wish to increase their protein intake without consuming animal products.
What is a plant protein?
Plant Protein is a blend of three high quality protein sources with added vitamin B12, which contributes to normal immune function and reduced fatigue and exhaustion. With 21g of protein per serving, this tasty, high quality formula will give your body the protein it needs and help you reach your fitness goals.
Available in three tasty natural flavors, Cocoa & Caramel, Vanilla and Wild Berry, the plant-based protein is also low in sugar, contains digestive enzymes and LactoSpore®, a friendly bacteria.
Who is it for?
Plant protein is for anyone who wants to increase their protein intake without consuming animal products.
What are the benefits?
- Suitable for vegans and vegetarians
- Natural flavors
- 21g of vegetable protein per portion
- All 9 essential amino acids
- 300% vitamin B12 per serving
- Added digestive enzymes and beneficial bacteria
- Compostable packaging
- Made in the UK
- No soy protein
- Halal certified.
Consume 1 serving per day.
Mix 30 g (approximately two 25 ml scoops) of powder with 300 ml of water or plant-based milk.
You can also consume plant-based protein:
Mix with oats to give your breakfast a protein boost
Mix with fruit to make a delicious post-workout smoothie
Create snacks by mixing your favorite ingredients and grinding them into bars or bites.
This is a dietary supplement that should be used in conjunction with a balanced diet.
Vegetable protein blend (88%) (pea protein isolate, brown rice protein, organic pumpkin protein), [cocoa and caramel flavor only: cocoa powder (5%)], sea salt, natural flavors, thickener (cellulose gum), [wild fruit flavor only: coloring (betanin, anthocyanins)], sweetener (sucralose), Bacillus coagulans (LactoSpore®), multi-component protected lactic acid bacteria (Bifidobacterium bifidum, Lactobacillus acidophilus, Lactobacillus rhamnosus), vitamin B12 (methylcobalamin).
May contain traces of gluten, egg and/or milk.
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