Iso-FUJI

Yamamoto Nutrition Iso-FUJI is a dietary supplement based on whey proteins isolated by cross-flow ultrafiltration and microfiltration of Volactive Ultra Whey XP quality. It is suitable for athletes who practice intense physical activity.

The proteins contribute to the growth and maintenance of muscle mass.

The product is enriched with vitamin B6, which fights fatigue, and the natural digestive enzyme, bromelain.

Whey protein contains branched chain amino acids (BCAA).

Whey Protein Isolate (WPI) is the purest form of whey.

Microfiltration is the most expensive process for isolating whey protein supplements, but it is also the one that best preserves the integrity and presence of the bioactive protein fractions, which determine the quality of the protein.

The whey obtained in the first ultrafiltration stage is transported through a device that, with the help of a membrane filtration system, proceeds to another progressive filtration, through which other undesirable particles, including minerals, lipids and lactose, are removed.

The microfiltered proteins are 99% undenatured and retain all the important bioactive peptide fractions of undenatured whey.

Iso-FUJI does NOT contain collagen or other elements that alter the quality or biological value of the product.

Ingredients: whey protein (milk) isolated by cross flow microfiltration (Volactive® UltraWhey XP instant Sunflower) (contains emulsifiers: sunflower lecithin, soy lecithin), flavors, low fat cocoa powder, sweetener: sucralose, bromelain 2500 GDU/g (30 mg /daily dose), vitamin B6 (pyridoxine hydrochloride).

Directions for use: add 3 spoons (30 g) in 250 ml of water and take once a day. The volume of water used in the preparation can be increased at will to obtain the desired density and intensity of taste. Take one serving per day outside of main meals or one hour before training. It can also be taken after training or competition.